Le Creuset Enameled Cast Iron 10 1/4 Inch Skillets
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Le Creuset Enameled Cast-Iron 10-1/4-Inch Skillet with Iron Handle Cherry Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking xFFFD and the Iron Handle Skillet from Le Creuset delivers that same level of reliable performance time and time again. With a durable satin black interior enamel and brilliant exterior enamel the Iron Handle ... Read more or Check Price
Le Creuset Enameled Cast Iron 10 1/4 Inch Skillets Features
- 10-1/4-inch enameled cast-iron skillet with 1-3/4-quart capacity
- Chip- and crack-resistant enamel won't react to foods
- Integral iron handle easy-grip helper handle dual pour spouts
- Hand washing recommended safe to use at any oven temperature and under the broiler
The opinions of the customers who bought this item
and she went crazy for it. This was her first Le Creuset Enameled Cast-Iron piece. So I thought the color was appropriate. by McSabbyD
Le Creuset is my favorite cookware. After many years of different brands this group of enameled cast-iron cookware has taken over the must haves in the kitchen. by Liz
This was a gift for a talented chef and she was thrilled to get itShe cooks with other Le Creuset products and is very happy with all of them by Mary
We use this pan for everything The hardest thing for me was to get used to not using soap to wash it. by conscious mom
Beautiful pan We just love Le Creuset Everything cooks evenly and slides around without tons of butter. The pans are somewhat heavy but nicely sturdy. by Dee
I am new to cast iron and enamel cookware but I can say that the more I use it the more I like it. the satin black finish tolerates the higher surface temperature so I don't... by lamia
Nice heavy frying pan. We use it frequently to cook breakfast. Meats cook evenly and quickly. The pour spouts are very useful to eliminate bacon grease etc. by Pat
i love being in my kitchen preparing food for myself and those that i love. this cook wear is a part of all of that. beautiful and functional. by Catherine Antle
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