Tuesday, February 25, 2014

Review Universal Housewares Pre-Seasoned Cast Iron 15 Inch Skillet


Universal Housewares Pre-Seasoned Cast Iron 15 Inch Skillet

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This extra large skillet can accommodate many recipes Read more or Check Price



Universal Housewares Pre-Seasoned Cast



Universal Housewares Pre-Seasoned Cast Iron 15 Inch Skillet Features


  • Great for frying or making paella dishes
  • Outdoor/Indoor use
  • Great for camping
  • Superior heat retention and heat distribution



The opinions of the customers who bought this item

Got this for my boyfriend for Christmas since he said he needed a pan big enough to cook fish in. We use it frequently for swai and it comes pre-seasoned which is nice as well by Jennifer Leigh

Have already cooked on this a few times and it works great I love that it's SO huge. Other brands of this size are way more expensive. by clarissa

This skillet was fantastic I loved it so much I even went back and bought one for myself It cooks wonderfully by Tracy Pierce

I gave it a 5 star because anyone who loves to cook has to own a cast iron frying pan. I own a small one it is great for small thing but if you are a serious cook start out... by Doreen Robertson

I needed a large Cast Iron skillet and this fits the bill perfectly. I picked the universal housewares brand because some others had reviews of major cracking issues. by Amadeus B. Klein

too heavy for me I gave it away so my daughter can enjoy it for me...but I made another purchase of a 1234 one by Tina Moore

But weights a TON If you don't have the storage space get a smaller one. I got this for cooking multiple things at a time and find it works great for that but man it is super... by R. chagnon

Great for cooking Southern fried chicken here in Kentucky. UPS broke the handle on the first one and I got the other one quick and with no problems. Thanks by sandy pearson

I use this to sear steaks (after sous vide) or general use when I need a nice even heat. I also needed something big enough to fit something long (whole flat iron steak for... by M. Ridenour



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