Wednesday, February 19, 2014

Review Lodge Pro-Logic P10S3 Pre-Seasoned Skillet 10-inch


Lodge Pro-Logic P10S3 Pre-Seasoned Skillet 10-inch

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Lodge Pro-Logic Skillet Heats and Cooks EvenlyBeautifully designed cast iron cookware that will compliment any kitchen. Pro-Logic skillets are designed with sloped sides and loop handles that make handling them easy. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes. This pre-seasoned Skillet works like a charm right out of ... Read more or Check Price



Lodge Pro-Logic P10S3 Pre-Seasoned Skillet



Lodge Pro-Logic P10S3 Pre-Seasoned Skillet 10-inch Features


  • 10-inch skillet made of cast iron for superior heat retention
  • Pre-seasoned and ready to use
  • Convenient assist handle
  • Should be cleaned with a stiff brush and hot water oven-safe



The opinions of the customers who bought this item

My best bud didn't realize this was cast iron it's so shapely It works well but be aware that the measure shown (in this case 10- inches) is the diameter of the rim not the base. by Nikki

I've used Lodge skillets for decades and this is one of the best. Season it as directed avoid soap and food will not stick. by grillgramma

This skillet is a great size. I've had it for over a year and I use it almost daily. I highly recommend it by PreschoolerMom

This pan is very heavy and I do mean heavy. But after it is well seasoned oiled and prepared properly as per directions it does a good job. by James J Sofranko

After 2nd use food does not stick wonderful Replaced a 50 year old skillet I loved this one is right up there. Would recommend. by Conchetta R.

I have had good luck with Lodge skillets so I bought this for omelets. I got tired of expensive nonstick pans wearing out. by james

Too bad I can't order a lid for it. It would be that much better if I could do that. by squozen

Absolutely love these skillets. The wider handle and curved sides provide a much more functional piece than the traditional cast iron skillets for my style of cooking. by Greg Fishback



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