Lodge L8DO3 Pre-Seasoned Dutch Oven 5-Quart in my opinion

Sunday, March 9, 2014

2:36 PM

Lodge L8DO3 Pre-Seasoned Dutch Oven 5-Quart in my opinion

Lodge L8DO3 Pre-Seasoned Dutch Oven 5-Quart

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Lodge Logic Dutch Oven with Spiral Loop Handle Even Gentle HeatingThe Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century and is perfect for camp and hearth cooking. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. ... Read more or Check Price

Lodge L8DO3 Pre-Seasoned Dutch Oven 5-Quart Features

5-quart Dutch oven made of preseasoned cast iron
Special coil on handle designed for easy lifting
Tight-fitting cast-iron lid keeps foods moist
Hand wash with stiff brush and hot water

The opinions of the customers who bought this item

I love Lodge cast iron and would of given this five stars but the one I got was used. Everyone can tell with new cast Iron that it has been cooked in by xxtragg

I LOVE IT AND IT COOKS PERFECTLY. It came and it was exactly what I thought it would be. This is a good buy. by Tawnna

I love this dutch oven. I use it at least once a week for bread stew soup and other general cooking. Incredibly easy handling and clean-up. by Danny Schreiber

Have had many cast pots over the years lost some to hurricanes some to my children and this seems to be a very good quality iron. by F. J. FORSTALL

Cooking with this Dutch oven just bring me memory of my Mom making delicious chicken dishes. It a must have in your cookware selection. by Hulagal

I bought this to make a stew on a wood stove during a stay at an old camp in the woods. It worked wonderfully. It is beautifully crafted and holds it's heat very well. by Wayne

I bought this for my hubby who wanted to use it for our camping trips. We cooked various food with the pot and love this. by Maki

we use this to get a good texture on our bread and could not be happier with the outcomes using no knead recipes or traditional recipes by Eva C.

I seasoned this Lodge Dutch Oven 4 times with flaxseed oil (be sure to also season the lid especially the inside with all the drip points). by Ray Miller

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