Lodge L8SQ3 Pre-Seasoned Cast Iron Square Skillet 10.5-inch
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No wasted space with this 10 1/2" square skillet. Ideal for bacon strips French toast cakes etc. It comes seasoned and ready to use. Read more or Check Price
Lodge L8SQ3 Pre-Seasoned Cast Iron Square Skillet 10.5-inch Features
- Versatile 10-1/2-inch cast-iron square skillet for moderate-sized cooking tasks
- Preseasoned with vegetable oil formula and ready for immediate use
- Cast-iron construction heats slowly and evenly
- Includes looped cast-iron side handle and opposite helper handle hand wash only
Customer Reviews Purchased this product
I bought this for my wife and she loves it. After using she cleans with hot water and a scrubbie then re-oils it. It works great. by Louis Mertens
Has about the same surface area as our 1234 round skillets. Perfect for 4 burgers French toast etc. by Paul Sacks
I purchased the grill pan before I purchased the skillet. The grill pan is my favorite tool in the kitchen. I use it all the time. by Christopher R
Your grandmother used one. Heavier than today's modern stainless but less expensive and might I say very good ant what it does. by 6wheels
We use this pan to cook the bacon. It is large enough to use a flatiron in. Works great. One more word is required so I'll say you can also cook an egg in it. by Keith G.
I have enjoyed using this skillet and the seasoning seems to be improving with use. I was disappointed to see how expensive the accessories are if you choose to use them. by Ryan
The skillet was just what I wanted It is being used for cornbread and it turns out fabulous No sticking and good crusty cornbread. by Alta Ownby
I love buying American made which is why I picked Lodge cast iron. It's a great pan for making corn bread. by Jim
I really like the skillet nice solid cast iron like Lodges other products but the lid costs more than the skillet That is the big drawback to this skillet for me. by Rosie
Love it. Ready to use. It was already seasoned and ready to use. Without sticking. Would highly recommend. Square pans are hard to find. by Melba S. Bartlett
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