Review Lodge L8CB3 Pre-Seasoned Cornbread Wedge Pan

Sunday, March 9, 2014

10:53 AM

Review Lodge L8CB3 Pre-Seasoned Cornbread Wedge Pan

Lodge L8CB3 Pre-Seasoned Cornbread Wedge Pan

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So you want to make perfect cornbread Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust not too thick not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual ready to serve portions. Recipe included. Seasoned and ready to use. Read more or Check Price

Lodge L8CB3 Pre-Seasoned Cornbread Wedge Pan Features

9-inch-diameter wedge pan for baking crispy cornbread scones and more
Preseasoned with vegetable oil formula and ready for immediate use
Cast-iron construction heats slowly and evenly
Includes looped cast-iron side handle and opposite helper handle hand wash only

The opinions of the customers who bought this item

Great pan but it was a lot smaller than I wanted. Wish it would have come with a recipe for cornbread that would fit in it without excess batter Left over. by diana

I primarily use it for Irish Soda bread/scones. They are a good individual size and come out perfect. Corn bread does too. by mocomment

this makes really good crispy cornbread. Just wish it was a little deeper Good quality pan though Already seasoned. You must grease it though by carolyn meier

I like the crust on cornbread very much and the wedge pan creates crust all around every piece. Let the cornbread cool and firm up some (longer than you might think since the... by Don Lewis

I know that this pan will just keep getting better and better the more I use it. I oiled and heated pan prior to first use (initial seasoning) but cornbread stuck a little. by stew

Makes perfect individual size cornbread. I am used to making it in an 8 inch cast iron skillet but tried one of these a while back and love it by JamesC

I come from a long line of cornbread scorchers people who use metal baking pans and a hot oven to make cornbread and then in an effort to make sure it's 34done34 in the... by Red Badge

I like this pan and bought it specifically to make our pigs in blanket corn bread for Christmas morning. by Alex O.

Bought it for a friend. She loves it and I've eaten a lot of scones that came out of this pan. by Craig V.

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