Sunday, March 16, 2014

Review Lodge L8DOT3 Pre-Seasoned Cast-Iron Meat Rack/Trivet 8-inch


Lodge L8DOT3 Pre-Seasoned Cast-Iron Meat Rack/Trivet 8-inch

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Unique Camp Dutch meat rack is sized to fit most skillets dutch or camp ovens. Makes an ideal trivet too. Seasoned and ready to use. Purchase skillet separately. Read more or Check Price



Lodge L8DOT3 Pre-Seasoned Cast-Iron Meat



Lodge L8DOT3 Pre-Seasoned Cast-Iron Meat Rack/Trivet 8-inch Features


  • 8-inch cast-iron meat rack/trivet designed for use with Lodge Dutch ovens
  • Raises meats pies and other foods off pan bottom to prevent scorching
  • Cast-iron construction heats slowly and evenly
  • Preseasoned with vegetable oil formula and ready for immediate use



Customer Reviews Purchased this product

I have been looking for this for a while but it will not be tried out till later this summer when we go camping. by Ellen Wyrembelski

For Christmas we got a lot of iron cookware. We already had a lot but I wanted a whole system to use independent of the rest. by Gary D. Ford

This fits nicely into my enameled Dutch oven keeping the food from burning on the bottom which is a good thing for the food the somewhat delicate enamel coating and the person... by Mr John S Smith

does the job keeps firm foods from scorching at medium to high cooking temps when used with other cast iron cookware. by Connie Smithberg

See above. Came with above pot and works great to keep meat off the bottom so as not to stick RICK by F. J. FORSTALL

this item came fast and is just as described it is a nice item to have on hand I recommend this item by Maria Huet

Use this all the time keeps the food evenly cooked and no more bottom burnt meals. I wished I'd purchased one of these long ago. by Rand

Serves as a useful tool inside and outside the dutch oven. Can be used ass a meat rack or trivet just as the name suggests. Would recommend this purchase. by Bean Counter

Fit we'll with the dutch oven I bought. It keeps things from sticking to the bottom. Works great as a hot trivet too. by Pam Sherer



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