Review Lodge Mfg P14P3 14quot Cast Iron Pizza/Bake Pan

Friday, March 14, 2014

8:56 PM

Review Lodge Mfg P14P3 14quot Cast Iron Pizza/Bake Pan

Lodge Mfg P14P3 14quot Cast Iron Pizza/Bake Pan

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Seasoned 14" round pizza pan with loop handles features even fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables pork chops chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating heat retention versatility value and durability of Lodge Cast Iron. Recipe card included. Read more or Check Price

Lodge Mfg P14P3 14quot Cast Iron Pizza/Bake Pan Features

14-inch cast-iron round pizza pan heats quickly and evenly
Pre-seasoned with vegetable oil formula and ready for immediate use
Side loop handles for a safe secure grip when transporting
Hand wash only oven-safe to 400 degrees F

Customer Reviews Purchased this product

This pizza pan is - quite simply - life changing. This makes cheap 2-3 frozen pizzas taste fantastic and the 34expensive34 frozen pizzas... by vitaemachina

Yummy pizza comes off this pan. We use it weekly. To get a nice crust heat the pan to 500 degrees. by Deana Gallagher

Best investment I have made in a long time. I simply put the pizza pan in the oven preheat then slide on the pizza. Absolutely delish. crust by CeDe

I've been using this cast iron pizza pan in my smoker/grill for years now. I use it as a heat diffuser in my Bubba Keg (Big Steel Keg now) and also cook pizzas on it from time to... by S. Conner

I use this pan very very often for pizza and it makes the pizza so good. It cooks it great and also will keep the pizza nice and hot long after u take it out of the oven. by Tracy

I love this pan It makes my pizza super crusty and tastes like the pizza from a restaurant or even better. by eshaak

Easy and delicious pizza I read the review that for a crispier pizza you first bake the pizza and then add sauce. I totally disagree. The pizza made this way is tough. by Nancy

Very nice cast iron pan well seasoned. Perfect size for pizza. Only issue is the raised edges make it a little awkward sliding the pie off so i use a big spatula. by jane bersani

pizza was the best. Made thin crust mushroom piza and the crust came out so crispy Love this pan alot. by crazydog

This pizza pan creates perfectly browned crispy crust every time. I usually preheat it and use olive or grapeseed oil on it (due to a soybean allergy). by skuch

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