Emeril by All-Clad E9640564 Pre-Seasoned Cast-Iron 10-Inch Skillet Cookware
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Emeril's cast iron can really take the heat This skillet is heat safe to 600 degrees F making it compatible with the stovetop oven outdoor grill or even a firepit. The heavy cast iron construction provides the perfect sear for steaks and chicken and just the right sizzle for your homestyle bacon and eggs. Emeril's durable heave duty cookware is made to last a life time and backed ... Read more or Check Price
Emeril by All-Clad E9640564 Pre-Seasoned Cast-Iron 10-Inch Skillet Cookware Features
- 12-inch Skillet cast iron griddle made to last a lifetime and easy to cook
- Dress up grilled steak fish and veggies with authentic restaurant stripes which is perfect for browning searing flying and Sauteing
- Large extra-long handle with Easy-to-grip side helper handles and signature thumb rest for easy handling
- Heats evenly and consistently Oven-safe up to 600 degree F and is PFOA Free and Cadmium Free
The opinions of the customers who bought this item
My grandson knew all about 'Seasoning' a cast iron skillet so even though it was 'pre-seasoned' I let him make sure it was well seasoned. by David P McIntosh Sr
This is my first cast iron skillet and it works beautifully. The heavy weight was something i had to get used to but I love it by lisa
I brought the Emeril skillet from another retailer. I was excited and looking forward to using it because I had heard of flavor retention of food. by Sheva
I love this skillet. I've had it going on 4 years now and have used it extensively. I have read other reviews and can say I've had none of the problems others have had. by Albert Fornaro
I used to be every day In addition I want to buy a smaller size. The quality is very good. by yungu Lee
If you're a fan of Man Vs. Food on the Travel Channel and saw the several episodes where they cooked 34mancakes34 (man sized pancakes) you can make them with this skillet by Richard J. Hoffer
Super fast shipping. Love the pan It was even pre-seasoned but I seasoned it again. It cooks exactly as described on top of stove or in the oven. by Ronald Strautman
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