Lodge Mfg L4LP3 10-1/4x5-1/8CI Loaf Pan
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Cast iron is the perfect medium for baking. The cast iron heats up evenly and retains the heat for superior cooking results. This cast iron loaf pan results in a golden brown bread crust every time you bake. Also fantastic for meatloaf as well. Super durable you can use this to hold smoker chips for your bbq or even as a unique jello mold. The handles on each end make it easier ... Read more or Check Price
Lodge Mfg L4LP3 10-1/4x5-1/8CI Loaf Pan Features
- Seasoned and ready to use
- Cast iron gives you superior baking results
- Recommend hand wash
- 10-1/4-Inch by 6-1/8-Inch by 2-7/8-Inch
The opinions of the customers who bought this item
It's not as good as vintage but it is the highest quality new cast iron you can buy. I love that Lodge still makes all their regular cast iron cookware in the US. by Mordorg
It works perfect for bread beans and well anything that fits in it. I would get a couple more myself. by xxtragg
I am a home bread baker doing it for over 5 yrs. I mainly bake no knead breads and rolls but wanted to get into sandwich loaf breads. by Rob P.
Bought this as a gift for son who had wanted a cast iron bread pan for years. Nice quality....made in U.S. Since it was a gift I don't know how it bakes. by Shiloh
We have been very pleased with the performance of these pans (we bought two). My wife bakes bread a lot and she likes the results better than her old aluminum pans. by Tyler E.
We have recently embraced the old fashioned cast iron way of cooking and thought it would be good to try a loaf pan. by TNFurb
This is a great quality cast iron pan with nonstick seasoning. My first loaf came right out and had an excellent texture. by Amanda Williams
Pan is just what I expected and works great. I've used a little butter or oil and the bread slips right out every time. by gymnastar1
Excellent Lodge quality makes these pans a treat to use. Baking produces a nice crust on the bread bottom and sides not usually found in glass bread pans. by Russ Carnes
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